Learn more about our team > Current team members > Maria Sholola
Maria Sholola
Degree: Ph.D.
Program: Food Science & Technology
Years in the lab: 2020-present
Research focus: Understanding absorption, metabolism, and bioactivity of tomato and soy phytochemicals.
Background: B.S. Chemistry, Loyola University, Chicago, IL
Hometown: Chicago, IL
Contact: sholola dot one at osu dot edu