Maria Sholola

Degree: Ph.D.
Program: Food Science & Technology
Years in the lab: 2020-present
Research focus: Understanding absorption, metabolism, and bioactivity of tomato and soy phytochemicals.

Background: B.S. Chemistry, Loyola University, Chicago, IL
Hometown: Chicago, IL, USA
Non-work interests: dancing (urban, Afrobeats, and more recently ballet), running and biking scenic routes (hasn’t found one that tops Chicago’s lakefront trail yet), and traveling.
Contact: sholola dot one at osu dot edu

Links:
Google scholar profile
Twitter