Program: Food Science & Technology
Years in the lab: 2018-2020
Dissertation title: Elucidating tomato steroidal glycoalkaloid metabolism and effects of consumption on the gut microbiome in a pig model
What has Mallory been doing since she left the lab: After she completed her M.S., Mallory took a position as a Research and Development Scientist at NutriScience Innovations in Chicago, IL.
Background: B.S. Food Science and Nutrition, University of Minnesota
Hometown: Appleton, WI
contact: goggans dot 3 at osu dot edu