Mallory Goggans, M.S.

Degree: M.S.
Program: Food Science & Technology
Years in the lab: 2018-2020
Dissertation title: Elucidating tomato steroidal glycoalkaloid metabolism and effects of consumption on the gut microbiome in a pig model

What has Mallory been doing since she left the lab: After she completed her M.S., Mallory took a position as a Research and Development Scientist at NutriScience Innovations in Chicago, IL.

Pubs:

Goggans ML, Bilbrey EA, Quiroz-Moreno CD, Francis DM, Jacobi SK, Kovac J, Cooperstone JL. Short term tomato consumption alters the pig gut microbiome towards a more favorable profile. Microbiology Spectrum, 2022:10;e02506-22. https://doi.org/10.1128/spectrum.02506-22

• Also available as a pre-print on bioRxiv

Dzakovich MP, Goggans ML, Thomas-Ahner JM, Moran NE, Clinton SK, Francis DM, Cooperstone JL. Transcriptomics and metabolomics reveal tomato consumption alters hepatic xenobiotic metabolism and induces steroidal alkaloid metabolite accumulation in mice. bioRxiv, April 18, 2023, https://doi.org/10.1101/2023.04.18.536606

Background: B.S. Food Science and Nutrition, University of Minnesota
Hometown: Appleton, WI
contact: goggans dot 3 at osu dot edu