Program: Food Science & Technology
Years in the lab: 2015-2018
Dissertation title: Understanding the stability, biological impact, and exposure markers of black raspberries and strawberries using an untargeted metabolomics approach
What has Matt been doing since he left the lab: After he completed his Ph.D., Matt was briefly a postdoc with the Cooperstone lab, then was a Scientist at Abbott Nutrition, and is currently a Senior Researcher with the Foods for Health Initiative at Ohio State.
Background: B.S. Food Science and Technology, The Ohio State University, M.S. Food Science and Technology, The Ohio State University, M.S.
Hometown: Cincinnati, OH
contact: teegarden dot 3 at osu dot edu