Apple genome-metabolome integration

Working to better understand apples and make them better 🍎🍏

Apples are the most consumed fruit in the US and both anectdotally and actually keep the doctor away. But apple breeding is challenged by many factors. We are working to aid the process of breeding healthier apples by better understanding apple genome-metabolite relationships.

Here is some work we’ve published on the topic:

If you have trouble accessing any work, send Jess an email and she’d be happy to share the paper and its relevant data with you.

Posted on:
September 21, 2021
Length:
1 minute read, 114 words
Categories:
apple plants emma bilbrey daniel quiroz moreno
Tags:
apple
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