Tomato steroidal alkaloids

In plants, and in vivo after tomatoes get eaten πŸ…

We are working to understand the profile and concentrations of tomato alkaloids across germplasm, their genetic control in fruits, and their absorption, distribution, metabolism, excretion, and health impact in those who enjoy tomatoes.

Here is some work we’ve published on the topic:

If you have trouble accessing any work, send Jess an email and she’d be happy to share the paper and its relevant data with you.

Posted on:
January 1, 0001
1 minute read, 184 words
tomato plants mammals after eating plants
tomato alkaloids michael dzakovich mallory goggans jordan (jl) hartman maria sholola avery brewer daniel do
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