Nutrition interventions with fruits and vegetables

Feeding fruits and vegetables to animals and people

To determine the in vivo health impacts of fruits and vegetables and their constituent phytochemicals, we conduct studies in animals and humans. We look to understand absorption, metabolism, distribution, excretion, and effect on development of disease.

Here is some work we’ve published on the topic:

In humans:

In animals:

If you have trouble accessing any work, send Jess an email and she’d be happy to share the paper and its relevant data with you.

Posted on:
September 17, 2021
3 minute read, 545 words
tomato carrot strawberry matt teegarden jenna miller mallory goggans maria sholola
clinical trials animal studies
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