Learn more about our team > Current team members > Daniel Do
Daniel Do
Degree: Ph.D.
Program: Food Science and Technology
Years in the lab: 2021-present
Research focus: Elucidating the in vivo relevance of tomato steroidal alkaloids: an understanding of their absorption, metabolism, accumulation, and bioefficacy
Background: B.S. Chemistry, Stockton University, Galloway, NJ
Hometown: Galloway, NJ, USA
Non-work interests: running, cooking, climbing, roller skating
Contact: do dot 226 at osu dot edu