Rachel Barrett

Degree: B.S.
Program: Food Science & Technology
Years in the lab: 2023-2024
Research focus: Understanding the relationship between anthocyanins, tannins, and phenolics on apple sensory traits.
What Rachel has been doing since she left the lab: Product development scientist at General Mills, Minneapolis, MN.

Hometown: Rockford, OH, USA
Contact: barrett dot six nine one at osu dot edu